⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

MARIST HIGH SCHOOL Fails Health Inspection - Chicago School

MARIST HIGH SCHOOL 4200 W 115TH ST, CHICAGO 60655 School
December 19, 2022 Canvass License #3491849
5
Total Violations
3
Critical
2
Major
1
Corrected On Site

Violations Cited by Chicago Health Inspector

5
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING AIDS (PAPER TOWEL DISPENSER AND SOAP DISPENSER) AT PREP SINK. INSTD TO REMOVE FROM SAME
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #15
MAJOR
FOOD SEPARATED AND PROTECTED - Comments: RAW EGGS STORED IMMEDIATELY ABOVE LARGE CONTAINER OF CHICKEN SOUP IN WALK IN COOLER. INSTD TO STORE RAW AND READY TO FOODS PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food must be protected from contamination during storage and display.
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
Violation #16
CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INOPERABLE MECHANICAL WAREWASHING EQUIPMENT ON SITE (NOT IN USE). TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND IF PLANS TO USE AT ANY TIME. PRIORITY VIOLATION 7-28-025.
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
All food contact surfaces must be properly cleaned and sanitized.
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK SLOW DRAINING IN MAIN OFFICE TOILET ROOM. LOOSE HOT WATER FAUCET HANDLE AT HANDWASH SINK IN TOILET ROOM LOCATED IN GUIDANCE OFFICE. INOPERABLE PREP SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK SLOW DRAINING IN MAIN OFFICE TOILET ROOM. LOOSE HOT WATER FAUCET HANDLE AT HANDWASH SINK IN TOILET ROOM LOCATED IN GUIDANCE OFFICE. INOPERABLE PREP SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections