FAIL
Risk 1 (High)
MARIST HIGH SCHOOL Fails Health Inspection - Chicago School
December 19, 2022
Canvass
License #3491849
5
Total Violations
3
Critical
2
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING AIDS (PAPER TOWEL DISPENSER AND SOAP DISPENSER) AT PREP SINK. INSTD TO REMOVE FROM SAME
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: RAW EGGS STORED IMMEDIATELY ABOVE LARGE CONTAINER OF CHICKEN SOUP IN WALK IN COOLER. INSTD TO STORE RAW AND READY TO FOODS PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INOPERABLE MECHANICAL WAREWASHING EQUIPMENT ON SITE (NOT IN USE). TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND IF PLANS TO USE AT ANY TIME. PRIORITY VIOLATION 7-28-025.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK SLOW DRAINING IN MAIN OFFICE TOILET ROOM. LOOSE HOT WATER FAUCET HANDLE AT HANDWASH SINK IN TOILET ROOM LOCATED IN GUIDANCE OFFICE. INOPERABLE PREP SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINK SLOW DRAINING IN MAIN OFFICE TOILET ROOM. LOOSE HOT WATER FAUCET HANDLE AT HANDWASH SINK IN TOILET ROOM LOCATED IN GUIDANCE OFFICE. INOPERABLE PREP SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection