MARISCOS LA COSTA Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP TABLE IN THE REAR PREP AREA TO AVOID SPLASH CONTAMINATION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A DISCHARGE LINE IN THE WALK-IN COOLER RUNNING FROM THE CONDENSER UNIT TO A EMPTY CONTAINER ON THE FLOOR. INSTRUCTED TO HAVE CONDENSER UNIT REPAIRED TO PREVENT DISCHARGE FROM RUNNING INSIDE OF THE COOLER WHERE FOOD ITEMS WILL BE STORED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A DISCHARGE LINE IN THE WALK-IN COOLER RUNNING FROM THE CONDENSER UNIT TO A EMPTY CONTAINER ON THE FLOOR. INSTRUCTED TO HAVE CONDENSER UNIT REPAIRED TO PREVENT DISCHARGE FROM RUNNING INSIDE OF THE COOLER WHERE FOOD ITEMS WILL BE STORED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.