MARISCOS EL VENENO Fails Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR SANITARY HAND DRYING DEVICES AT BOTH EXPOSED HAND SINKS IN THE PREP AREAS OR IN THE EMPLOYEES TOILET ROOM. MANAGER CORRECTED AND PROVIDED SAME. CRITICAL CITATION GIVEN H000062411 16 /7-38-030 COURT DATE 10-28-2010 10:00AM ROOM 112 AT 400 W SUPERIOR CHICAGO OR MAY PAY THE FINE BY MAIL SEE BACK OF THE CITATION.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

This violation was corrected during the inspection.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LARGE FLIES FLYING AROUND 20-25 IN BACK PREP AREAS. THE BACK DOOR HAS A ONE HALF INCH GAP AT THE BOTTOM OF THE DOOR AND BOTH FRONT DOORS HAVE A ONE FOURTH INCH GAP AT THE BOOTTOM OF THE DOORS. INSTD. TO CALL YOUR LICENSED PEST CONTROL COMPAMY TO SERVICE THIS RESTAURANT AND RODENT PROF THE DOORS. SERIOUS CITATION GIVEN 7-38-020,

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT AND THE HOOD AND PIPES ABOVE HAS GREASE BUILDUP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT AND THE HOOD AND PIPES ABOVE HAS GREASE BUILDUP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.