PASS
Risk 2 (Medium)
MARIO'S BUTCHER SHOP Passes Health Inspection - Chicago Grocery store
July 7, 2015
Complaint
License #2109251
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN THE CUTTING BOARDS AND MEAT SLICERS IN THE BUTHCHER AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTILATION FANS IN THE EMPLOYEE WASHROOMS TO REMOVE DUST. REPLACE WATER STAINED CEILING TILE IN REAR AREA ABOVE MEAT SLICERS. OBSERVED SOME MISSING FAN COVERS IN THE LARGE WALK-IN FREEZER; REPLACE WHERE NEEDED. CLEAN FAN COVERS IN THE DAIRY WALK-IN COOLER TO REMOVE LIGHT DUST OBSERVED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED SOME LIGHTS IN THE BUTCHER AREA WITHOUT SHIELDS AND SOME WITHOUT END CAPS; PROVIDE SHIELDS AND CAPS WHERE NEEDED.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE TOILET (MIDDLE) AND ONE SINK (MIDDLE) IN THE WOMENS WASHROOM THAT IS NOT WORKING; REPAIR BOTH. THREE SINKS AND THREE TOILETS TOTAL IN WASHROOM. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS (BUTCHER AND PRODUCE) IN PREP AREAS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE TOILET (MIDDLE) AND ONE SINK (MIDDLE) IN THE WOMENS WASHROOM THAT IS NOT WORKING; REPAIR BOTH. THREE SINKS AND THREE TOILETS TOTAL IN WASHROOM. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS (BUTCHER AND PRODUCE) IN PREP AREAS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection