PASS W/ CONDITIONS
Risk 1 (High)
Marias Brazilian Kitchen LLC Gets Conditional Pass on Health Inspection - Chicago Shared kitchen user (long term)
May 9, 2017
Complaint
License #2428223
1
Total Violations
1
Critical
Inspection Summary
This shared kitchen user (long term) was inspected by the Chicago Department of Public Health on May 9, 2017. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS) ARE BEING PREPARED. MANAGER UNABLE TO PROVIDE AN ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE (ONLY A PHOTOCOPY IS ON SITE). INSTRUCTED THAT WHEN USING THE SHARED KITCHEN, A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection