MARIANO'S #8527 UKRANIAN VILLAGE Fails Health Inspection - Chicago Grocery store

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY FOOD DEBRIS BUILD UP ON THE INTERIOR OF THE JUICE MACHINE. FOOD DEBRIS WAS LEFT OVER MACHINE WAS NOT IN USE. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45F - 48F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 9 POUNDS OF PICO DE GALLO AND 8 HARD-BOILED EGGS ($30). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45F - 48F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 9 POUNDS OF PICO DE GALLO AND 8 HARD-BOILED EGGS ($30). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.