MARIANO'S #8527 UKRANIAN VILLAGE Gets Conditional Pass on Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN JUICE DEPARTMENT.UPON INSPECTION WATER TEMPERATURE WAS 60.4F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT 100F AND MUST HAVE CONTINUES SUPPLIED OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION HOT WATER NOW AT 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. COS

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA BY ROSTTISIER CHICKEN AREA. MANAGER IMMEDIATELY PROVIDED SOAP AT THE HAND SINK AT MY REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS STATEMENT ON BOARD MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH ITEMS FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOOD ITEMS WITH AN ASTERISK TO A REMINDER STATEMENT THAT STATES: THAT EATEN RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE BAKERY WALK-IN COOLER MUST REPAINT OR REPLACE. MUST USE NON TOXIC PAINT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE DAIRY WALK-IN COOLER, BAKERY DEPARTMENT AND MEAT WALK-IN COOLER. MUST CLEAN FLOORS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS BEHIND PREP TABLES IN JUICE DEPARTMENT AND BEHIND 3-COMPARTMENT SINK BEHIND DELI MEAT COUNTER. MUST CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN POOR REPAIR IN REAR PREP AREA BY DEEP FRYERS. MUST REPAIR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN POOR REPAIR IN REAR PREP AREA BY DEEP FRYERS. MUST REPAIR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.