MARIANO'S #8527 UKRANIAN VILLAGE Fails Health Inspection - Chicago Grocery store

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PREPARED FOODS ON SALAD BAR AT IMPROPER TEMPS, FOODS SUCH AS PRE COOKED TOFU, CRAB MEAT, ROASTED CHICKEN, DICED HAM, COOKED CHICKEN, GUACAMOLE, COUSCOUS, PASTA, ANTI PASTA, BEAN SALAD, PASTA SALAD, TUNA AND TZATZIKI, ALL FOODS READING 48.9-57.8'F, ALL PRODUCT DUMPED AND DENATURED AT COST OF APPROX., $350.00 AND 75 POUNDS, INSTRUCTED TO MAINTAIN FOOD TEMPS, 40'F AND BELOW, CRITICAL CITATION: 7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR IN STORAGE AREA, BY JUICE STATION NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR AND PROPERLY SEAL, TO PREVENT RODENT ENTRY, SERIOUS CITATION: 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD PACKAGED BY STORE WITHOUT LABELS, OF SOURCE WHERE PRODUCT ORIGINATED, INSTRUCTED TO PROPERLY LABEL,

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE CREAM CONES STORAGE CONTAINERS WITHOUT LIDS AND OPEN CONDIMENTS ON SALAD BAR CONTAINERS WITHOUT LIDS, INSTRUCTED TO PROVIDE, DIAPERS IN FOOD DISPLAY CASES NOT CLEAN, INSTRUCTED TO REPLACE,

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE, MANUAL CAN IN COOKING AREA, AND COUNTER AREA IN COFFEE STATION NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS ABOVE SUSHI STATION AND CEILING VENTS IN JUICE STATION, NOT CLEAN, AND WALL IN REAR STORAGE AREA HAS HOLES AND CHIPPING PAINT, BY JUICE AREA, INSTRUCTED TO REPAIR,

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIM LIGHTING IN COOKING AREA, INSTRUCTED TO REPAIR,

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL THREE COMPARTMENT SINK FAUCETS LEAKING, INSTRUCTED TO REPAIR,

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.