MARIANO'S #8527 UKRANIAN VILLAGE Fails Health Inspection - Chicago Grocery store

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 80 POUNDS OF PLYABLE COMTE CHEESE OUT ON DISPLAY WITH NO REFRIGERATION. PRODUCT TEMPERATURE OF 67.9 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $750.00 80 POUNDS MANAGER STATES CHEESE IS SHELF STABLE HOWEVER NO WRITTEN PROOF ON SITE AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005(a)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE FROM THE VERO COFFEE SHOP WORKING STOCK IN THE OUTER AREA THEN PROCEED TO THE PREP AREA TO SERVICE CUSTOMERS WITHOUT WASHING HANDS. OBSERVED PREPARED FOODS EMPLOYEE PREPARING FOODS, AND SETTING UP THE BAR. EMPLOYEE WOULD ASSEMBLE SERVING PAN, TAKE IT TO THE SALES FLOOR, TOUCH ALL SURFACES INCLUDING HIS FACE, AND APRON AND PROCEED TO PREPARE ANOTHER DISH. INSTRUCTED MANAGER TO HAVE EMPLOYEES WASH HANDS AND CHANGE GLOVES FREQUENTLY. CRITICAL VIOLATION 7-38-010(A)

Hands are #1 vehicle for pathogen transfer. Bare hand contact with ready-to-eat foods causes majority of foodborne outbreaks.

Proper handwashing and no bare hand contact with ready-to-eat foods.

Wash hands for 20 seconds with soap and warm water; Use utensils, deli tissue, or gloves for ready-to-eat foods; Wash hands after restroom, handling raw foods, touching face/hair, and between tasks.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE FOLLOWING HANDSINKS IN POOR REPAIR: SEAFOOD DEPARTMENT HOT WATER NOT BEING MAINTAIN AT A CONSTANT HOT. POPCORN AREA PORTABLE HANDSINK HAS NO FRESH WATER IN THE RESOVOIR. PRODUCE AREA HANDLE IN POOR REPAIR ALLOWING NO WATER FLOW. ALL SINKS MUST BE CORRECTED AND MAINTAINED. INSTRUCTED MANAGER TO USE ALTERNATE HANDSINK TO WASH HANDS. NO HANDSINK IN CHEESE DEPARTMENT. INSTRUCTED MANAGER TO RELOCATE THE PROCESSING OF CHEES UNTIL HANDSINK CAN BE INSTALLED. PLUMBER ARRIVED ON SITE DURING INSPECTION. CRITICAL VIOLATION 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

This violation was corrected during the inspection.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE IN THE SEAFOOD DEPARTMENT WITH LARGE AMOUNTS OF A BLACK SLIMY SUBSTANCE AT THE ICE CHUTE. MACHINE MUST BE KEPT CLEAN AND SANITIZED TO HANDLE ALL ICE. ALL FOOD MUST BE KEPT PROTECTED AND FREE FROM ALL ELEMENTS. PREMISES IS JUICING AND MANUALLY CAPPING WITH NO APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. MUST STOP MANUALLY CAPPING/JUICING OPERATION UNTIL APPROVED BY THE CDPH. SERIOUS VIOLATION FOOD NOT PROTECTED. 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY IN THE FRONT CUSTOMER BATHROOM AREA 2 FLIES, PREPARED FOOD AREA 10 FLIES, DELI DISH AREA 4 FLIES, AND BAKERY AREA 3 FLIES. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE CONTAINER FULL AND SHOPPING CARTS FULL OF GARBAGE. DEBRIS ON THE GROUND. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM MARCH 13, 2014 REPORT #1401906 INSP #386 NOT CORRECTED #32 SEAL ALL UNFINISHED SURFACES IN DELI AREA(MUST BE SMOOTH AND EASILY CLEANABLE). #34 GROUT LOOSE FLOOR TILES IN DELI AND BAKERY AREAS. MUST CORRECT VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 PREVIOUS MINORS NOT CORRECTED.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN JUICING DEPARTMENT. MUST REPLACE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL FOOD PREP AREA SURFACES, PREP TABLES, COOKING EQUIPMENT, REACH IN COOLERS, RUBBER GASKETS, AND SIDES OF EQUIPMENT. MUST CLEAN AND MAINTAIN ALL AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING IN CORNERS, UNDER EQUIPMENT AND ALONG WALL BASES. MUST DETAIL CLEAN ALL AREAS TO REMOVE ALL BUILD UP AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DELI AREA HAVE HOLES THAT ARE IN NEED OF FILLING. MUST REPAIR AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 COMPARTMENT SINK IN VERO IN POOR REPAIR. FAUCET LEAKING SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1 COMPARTMENT SINK IN VERO IN POOR REPAIR. FAUCET LEAKING SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.