FAIL
Risk 1 (High)
MARIANO'S #8520 Fails Health Inspection - Chicago Grocery store
June 2, 2023
Complaint Re-Inspection
License #2309177
2
Total Violations
2
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): FOUND A MINIMAL AMOUNT OF BLACK UNKNOWN SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE (TOP INTERIOR BEHIND PANEL). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection