MARIANO'S #8520 Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS STAINED IN THE FOLLOWING AREAS FRONT JUICE BAR,DELI, AND THE MEAT CUTTING. INSTRUCTED TO REPLACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE THE MISSING CEILING TILES IN THE BAKERY AREA. -MUST REPAIR/REPLACE THE BROKEN/DAMAGED FLOOR TILES IN FRONT OF THE ICE MACHINE IN THE VERO PREP AREA. -REGROUT THE FLOORS IN THE DELI AREA IN FRONT OF THE 3-COMPARTMENT SINK AND DISH WASHER. MUST REPAIR AND/OR REPLACE ALL AND MAINTAIN

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE FRONT/REAR OF ALL THE FOOD PREP AREAS WITH DIRT, FOOD AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT. -THE WALLS, CEILING TILES AND VENTS IN ALL OF THE FRONT/REAR FOOD PREP AREAS WITH THICK DIRT, DUST BLACK MOLD LIKE SUBSTANCE (FRONT/REAR MEAT DEPARTMENT PREP AREA) AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.