PASS W/ CONDITIONS
Risk 1 (High)
MARIANO'S #8520 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 4, 2019
Complaint
License #2309177
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE DELI, AND JUICE ROOM, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE EXTERIOR OF THE DONUT FRYER(GREASY) IN BAKERY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13(B),OBSERVED NO TEST STRIPS OF THE HOT WATER DISH MACHINE'S, IN DELI, ALSO IN BAKERY. INSTRUCTED TO PROVIED. PRIORITY FOUNDATION 7-37-005, NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE MEAT AREA FRONT AND REAR CUTTING ROOM FAN GUAUARDS NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE DUST.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE DELI UNDER SINK NEXT TO FRYERS, DELI COOLER,JUICE ROOM, INSTRUCTED TO REMOVE STANDING WATER AND KEEP DRY. ALSO CLEAN CEILING TILES IN THE DELI ABOVE THE DISH MACHINE, AND IN BAKERY. THE WALL OUTSIDE THE FREEZER DOOR HAS ICE BUILD UP ON IT, INSTRUCTED TO REMOVE/REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE DELI UNDER SINK NEXT TO FRYERS, DELI COOLER,JUICE ROOM, INSTRUCTED TO REMOVE STANDING WATER AND KEEP DRY. ALSO CLEAN CEILING TILES IN THE DELI ABOVE THE DISH MACHINE, AND IN BAKERY. THE WALL OUTSIDE THE FREEZER DOOR HAS ICE BUILD UP ON IT, INSTRUCTED TO REMOVE/REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection