MARIANO'S #8520 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.