PASS W/ CONDITIONS
Risk 1 (High)
MARGIE'S CANDIES Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 17, 2025
Canvass Re-Inspection
License #2972416
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE UNISEX CUSTOMERS AND EMPLYEES WASHROOM. WATER TEMPERATURE 60.0F AT THIS TIME. INSTRUCTED TO REPAIRED AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HANDWASHING. PLUMBER ON SITE. HOT WATER HAS BEEN REPAIRED AT THE END OF INSPECTION. WATER TEMPERATURE 101.F PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection