PASS
Risk 1 (High)
MARGARITA'S PIZZERIA Passes Health Inspection - Chicago Restaurant
January 24, 2024
Canvass
License #1875208
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD ON THE FOOD PREP TABLE ACROSS FROM THE PIZZA OVENS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN FAUCET.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE REAR FOOD PREP AREA. ALSO, FOUND MISSING WALL TILES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE/REPLACE ALL MISSING AND DAMAGED FLOOR/WALL TILES IN THE FOOD PREP AREA. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE REAR FOOD PREP AREA. ALSO, FOUND MISSING WALL TILES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE/REPLACE ALL MISSING AND DAMAGED FLOOR/WALL TILES IN THE FOOD PREP AREA. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection