PASS W/ CONDITIONS
Risk 1 (High)
MARGARET MANOR INC Gets Conditional Pass on Health Inspection - Chicago Long term care
October 23, 2017
Canvass
License #2204238
4
Total Violations
3
Critical
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 WALK IN COOLERS CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING TURKEY BREAST AND SOUP AT IMPROPER TEMPERATURE OF 46.7F. CRITICAL VIOLATION 7-38-005 (A)
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING 5 LBS OF COOKED TURKEY BREAST AT 46.0F VALUED AT $20, 5LBS OF CHICKEN SOUP AT 46.4F VALUED AT $10 AT IMPROPER TEMPERATURE. FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT PREP SINK WITH NO HOT OR COLD RUNNING WATER. RESTORE HOT AND COLD RUNNING WATER TO 1 COMPARTMENT PREP SINK IN KITCHEN. OBSERVED SMALL LEAK UNDER RIGHT SIDE OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN. OBSERVED LOW HOT WATER PRESSURE FOR EXPOSED HAND SINK IN KITCHEN. RESTORE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1 COMPARTMENT PREP SINK WITH NO HOT OR COLD RUNNING WATER. RESTORE HOT AND COLD RUNNING WATER TO 1 COMPARTMENT PREP SINK IN KITCHEN. OBSERVED SMALL LEAK UNDER RIGHT SIDE OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN. OBSERVED LOW HOT WATER PRESSURE FOR EXPOSED HAND SINK IN KITCHEN. RESTORE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection