MARATHON FUEL & MINI MART Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME SHELVES ON THE SELLING FLOOR ARE NOT CLEAN; MUST CLEAN SHELVES WHERE NEEDED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR IN THE WALK-IN COOLER NEEDS CLEANING TO REMOVE STICKY RESIDUE. CLEAN FLOORS AROUND AND BEHIND EQUIPMENT ON THE SELLING FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS WHERE NEEDED AND REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED THROUGHOUT STORE. THE FAN COVERS IN THE WALK-IN COOLER NEED CLEANING. THE VENTILATION FAN IN THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSERVED. ONE WALL PANEL IN ONE WASHROOM IS IN POOR REPAIR; REPAIR WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS WHERE NEEDED AND REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED THROUGHOUT STORE. THE FAN COVERS IN THE WALK-IN COOLER NEED CLEANING. THE VENTILATION FAN IN THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSERVED. ONE WALL PANEL IN ONE WASHROOM IS IN POOR REPAIR; REPAIR WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.