Manley (H/S) Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK ON SERVING LINE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.60 OR MORE MICE DROPPINGS INSIDE OF A LARGE PAN ON STORAGE SHELF,ON ROLLING CART NEXT TO MEAT SLICER,LOWER CABINETS AT SERVING LINE,ON FLOOR UNDER 1 & 3 COMPARTMENT SINKS IN CULINARY ARTS ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/21.(PRIORITY FOUNDATION 7-38-020 (A)

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES .

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN LUNCH ROOM.MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL ON WALK IN COOLER IN DRY FOOD STORAGE AREA.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND DISCARD ALL MOLDED FOODS INSIDE OF REACH IN COOLERS IN CULINARY ARTS ROOM.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE 1ST FL. & 2ND FL. GIRL'S & BOY'S MISSING PUSH BUTTON FAUCET AND LOW WATER PRESSURE AT HAND SINK AND LOW PRESSURE AT HAND SINK IN CULINARY ARTS ROOM.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL IN POOR REPAIR IN LUNCH ROOM,STAINED CEILING TILE NEAR SERVING LINE,WALK IN COOLER #3- LOOSE FLOOR TRIM AT THRESHOLD AND DAMAGED FLOOR TILE AT THRESHOLD IN CULINARY ARTS ROOM.MUST REMOVE EXCESS CAULIKG ON WALL NEXT TO 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL IN POOR REPAIR IN LUNCH ROOM,STAINED CEILING TILE NEAR SERVING LINE,WALK IN COOLER #3- LOOSE FLOOR TRIM AT THRESHOLD AND DAMAGED FLOOR TILE AT THRESHOLD IN CULINARY ARTS ROOM.MUST REMOVE EXCESS CAULIKG ON WALL NEXT TO 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.