Manley (H/S) Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF A RODENT INFESTATION THROUGHOUT THE SCHOOL. MOUSE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR BETWEEN THE STOVE AND WALL IN THE FOOD PREP AREA, 10 DROPPINGS BEHIND THE SPICE CABINET IN THE FOOD PREP AREA, APPROXIMATELY 100 DROPPINGS ON THE FLOOR ALONG THE WALLS OF THE DRY STORAGE ROOM, APPROXIMATELY 50 DROPPINGS INSIDE OF THE ACCESS PANELS TO THE CHEST FREEZERS THAT ARE STORED IN THE DRY STORAGE ROOM, 10 DROPPINGS ON A SHELF OF THE ROLLING CART IN THE DRY STORAGE ROOM, 10 DROPPINGS IN THE LUNCH ROOM MANAGER'S OFFICE, APPROXIMATELY 100 DROPPINGS IN THE CABINETS BELOW THE FOOD SERVICE LINES, APPROXIMATELY 50 DROPPINGS IN THE CABINETS OF ROOM 310, 5 DROPPINGS IN THE CABINETS OF ROOM 322, APPROXIMATELY 50 DROPPINGS BEHIND THE SINKS IN ROOM 315, 10 DROPPINGS BEHIND THE BAKERY OVEN IN CULINARY ARTS ROOM 215, 5 DROPPINGS BEHIND THE WASHER AND DRYERS IN ROOM 211 BETWEEN THE TWO CULINARY ARTS CLASSROOMS, 20 DROPPINGS ON THE FLOOR OF STORAGE CLOSET 211A BETWEEN THE TWO CULINARY ARTS CLASSROOMS, 30 DROPPINGS IN CULINARY ARTS ROOM 207 BEHIND THE GREASE TRAP AND UNDER THE 3 COMPARTMENT SINK, 5 DROPPINGS IN ROOM 207 ON THE WINDOWSILL BEHIND THE 2 DOOR FREEZER, 20 DROPPINGS IN THE CABINETS OF ROOM 207, APPROXIMATELY 40 DROPPINGS BEHIND AND AROUND THE FILE CABINETS IN ROOM 216, 10 DROPPINGS IN CORNER OF STORAGE ROOM 124A AROUND THE CABINETS. ALSO, OBSERVED APPROXIMATELY 50 LIVE ANTS ON THE WALLS AND WINDOWSILL OF THE LUNCHROOM IN THE CORNER NEAR THE ENTRANCE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALL DROPPINGS MUST BE CLEANED AND REMOVED AND AFFECTED AREAS SANITIZED. CLEAN AND REMOVE ALL LIVE ANTS FROM THE LUNCHROOM. CRITICAL VIOLATION 7-38-020.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SCRAPE AND REPAINT THE CHIPPED PAINT ON THE BOTTOM SHELVES OF THE FOOD PREP TABLES IN THE KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOOD SPILLS IN THE CABINETS OF THE CULINARY ARTS ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA AND DRY STORAGE ROOM. REMOVE THE TRASH AND LITTER STORED UNDERNEATH THE SINKS IN ROOM 315. CLEAN THE FLOOR OF THE LUNCHROOM AND REMOVE DEAD INSECTS. CLEAN THE FLOOR IN BOTH CULINARY ARTS CLASSROOMS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOOD SPLASH AND DEBRIS ON THE WALLS OF THE LUNCHROOM, ESPECIALLY NEAR THE STORAGE ROOM DOOR BY THE ENTRANCE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOOD SPLASH AND DEBRIS ON THE WALLS OF THE LUNCHROOM, ESPECIALLY NEAR THE STORAGE ROOM DOOR BY THE ENTRANCE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.