Manley (H/S) Gets Conditional Pass on Health Inspection - Chicago School

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR TOWELS WERE FOUND IN THE CULINARY KITCHEN WHERE THE INSTRUCTOR AND STUDENTS WERE CUTTING AND COOKING MEAT AT THIS TIME. THE ENGINEER REPLACED THE SOAP AND TOWELS WERE FOUND IN THE ADJACENT STORE ROOM.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR AND INTERIOR LIP OF LITE BUILDUP, WALK IN COOLERS 2 AND 3 FAN SHIELDS, THE CAFETERIA EXHAUST HOOD FILTERS AND THE COOKING EQUIPMENT IN THE CULINARY PROGRAM AND MAINTAIN THE ABOVE AREAS ON A DAILY BASIS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE CLOSET OPPOSITE THE CULINARY KITCHEN HAD HOLES IN THE BASEBOARD WHICH WERE FILLED IN AT THIS TIME, FILL IN THE HOLES IN THE 3-WEST MOP CLOSET. THE FLOOR BETWEEN THE OVENS IN THE CAFETERIA HAS A PIPE HOLE WHICH NEEDS TO BE FILLED IN FLUSH TO THE FLOOR. CLEAN THE FLOORS UNDER THE SHELVES AND CABINETS IN THE CULINARY PROGRAM AND CAFETERIA MANAGERS OFFICE. CATCH AND REMOVE WATER ON THE BASEMENT FLOOR FROM THE LEAKING PIPE FROM THE KITCHEN ABOVE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL PEELING PAINT IN 2ND FLR GIRLS AND MENS WEST BATHROOMS

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS IN THE PIPES BELOW THE CAFETERIA IN THE BASEMENT, UNDER THE CULINARY PROGRAM 3-COMPARTMENT SINK, BOOSTER HEATER AND THE DISH SPRAYER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS IN THE PIPES BELOW THE CAFETERIA IN THE BASEMENT, UNDER THE CULINARY PROGRAM 3-COMPARTMENT SINK, BOOSTER HEATER AND THE DISH SPRAYER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.