FAIL
Risk 1 (High)
MANCINAS INC. Fails Health Inspection - Chicago Restaurant
September 22, 2025
Canvass
License #2713071
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR DISH AREA HAND SINK TO BE INOPERABLE AND FRONT PREP HANDSINK TO BE SHUT OFF AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINKS TO BE ACCESSIBLE WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS NOT FULLY HOLDING WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT THE REAR THREE COMPARTMENT SINK. OBSERVED GRAY WASTEWATER BACKING UP FROM THE FLOOR DRAIN GREASE TRAP WHEN WATER IS RAN IN THE HANDSINK AND THE THREE-COMPARTMENT SINK ONTO THE PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT THE REAR THREE COMPARTMENT SINK. OBSERVED GRAY WASTEWATER BACKING UP FROM THE FLOOR DRAIN GREASE TRAP WHEN WATER IS RAN IN THE HANDSINK AND THE THREE-COMPARTMENT SINK ONTO THE PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection