PASS W/ CONDITIONS
Risk 1 (High)
MANCHU WOK Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 1, 2023
Canvass
License #1909522
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER. 1 PAN OF COOKED BEEF AT INTERNAL TEMPERATURES RANGING FROM 44.5 F -46.3 F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER. 1 PAN OF COOKED BEEF AT INTERNAL TEMPERATURES RANGING FROM 44.5 F -46.3 F.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20#'S OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection