MAKOLA AFRICAN SUPERMARKET Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON SHELVING FOR BULK RICE STORAGE, ON BULK PRODUCE SHELVING, ON FLOORS UNDER ALL GROCERY SHELVING, AROUND THE WATER TANK IN THE REAR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING THE PEST CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE RAW MEATS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: WASTE WATER OBSERVED LEAKING FROM THE TOP OF THE GREASE TRAP AT THE THREE COMPARTMENT SINK AND SPILLING OVER ONTO THE FLOOR. INSTRUCTED TO REPAIR LEAKING GREASE TRAP. SERIOUS VIOLATION 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-18-16 #1966696 NOT CORRECTED. #34-CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND ALL COOLERS, IN FRONT OF THE WASHROOM ALONG THE WALL BASE ALL CORNER AND IN THE SMALL ROOM WITH COOLER AND FREEZER AND MAINTAIN. DAMAGED FLOOR TILES IN FRONT OF THE CHEST FREEZER WITH CHICKEN, AND IN FRONT OF THE 3 DOOR REACH IN COOLER. MUST REPAIR OR REPLACE FLOOR TILES. MAKE IT SMOOTH EASILY CLEANABLE AND MAINTAIN.#35- WATER STAINED CEILING TILES ABOVE THE EXPOSED HAND SINK. MUST REPLACE CEILING TILES AND MAINTAIN.#41- UNNECESSARY ITEMS/ARTICLES IN THE SMALL ROOM WITH REACH IN COOLER AND REACH IN FREEZER AND INSIDE THE EMPLOYEES WASHROOM. MUST CLEAN, ORGANIZE AND DISCARD ITEMS/ARTICLES NOT BEING USED AND MAINTAIN TO PREVENT RODENT/INSECTS HARBORING. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FROZEN FISH MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST IF INGREDIENTS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE MEAT CUTTING METAL PREP TABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL PLASTIC CRATES AND OTHER STORED ITEMS UNDER THE GROCERY SHELVING MUST BE REMOVED, STORED ELEVATED AND ORGANIZED. ALL FLOORS IN ALL AREAS AND UNDER GROCERY SHELVING WITH DIRT AND DEBRIS , MUST CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE DUST ON CEILING VENT AT THE WASHROOM ENTRANCE. MUST CLEAN AND MAINTAIN. MISSING CEILING TILE IN THE EAST SIDE WASHROOM. MUST REPLACE. PEELING, MISSING AND DAMAGED BASEBOARD WALL COVING IN THE FOLLOWING AREAS: BEHIND THE MEAT CUTTING TABLE, AT THE FRONT ENTRANCE/EXIT, AT THE REAR WEST WASHROOM ENTRANCE. MUST REPLACE ALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH WASHROOMS FOUND NOT MAINTAINED. TOILETS AND WASHBOWLS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH WASHROOMS FOUND NOT MAINTAINED. TOILETS AND WASHBOWLS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.