FAIL
Risk 1 (High)
MAHALIA JACKSON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
September 6, 2019
Canvass
License #26651
5
Total Violations
3
Critical
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: THE WATER PRESSURE AT ALL OF THE STUDENT'S TOILET ROOMS IS LOW AND NEEDS TO BE INCREASED. THE WOMEN'S 1ST FL STAFF TOILET ROOM HAS LOW PRESSURE AT THE HOT/COLD FAUCETS. INSTRUCTED TO INCREASE THE WATER PRESSURE AT ALL WASHBOWLS AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND SEVERAL WASHBOWLS WITH NO HOT WATER. 1ST FL GIRLS TOILET ROOM HAS 2 WASHBOWLS THE ONLY ONE THAT WORKS IS THE RIGHT FAUCET AND THE WATER IS COLD (62.2F). -THE 1ST FL STAFF TOILET (NEXT TO THE BOYS TOILET ROOM)ROOM HAS NO HOT WATER (64.4F). -THE 2ND FL GIRLS TOILET ROOM HAS NO HOT WATER AT THE WASH BOWL (61.5). INSTRUCTED TO PROVIDE HOT WATER TO ALL MENTIONED ABOVE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE WASHBOWL IN THE STAFF TOILET ROOM IN THE KITCHEN AREA NOT ABLE TO STAY ON ALLOWING FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX SO THAT THE WATER STAYS ON LONG ENOUGH FOR ADEQUATE HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP SINK CLOSET ON THE 2ND FL WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP SINK CLOSET ON THE 2ND FL WITH CLUTTER. INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection