FAIL
Risk 1 (High)
MAHALIA JACKSON ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
October 10, 2018
Canvass
License #26651
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) HAND WASHING SINKS NOT MAINTAINED IN GIRLS AND BOYS WASHROOM ON 1ST FL AND GIRLS WASHROOM ON 2ND FLOOR. OBSERVED NO HOT WATER AT HAND SINKS. HOT WATER TEMPERATURE 67.3F. INSTRUCTED THAT HOT WATER TEMPERATURE FOR HAND WASHING IS 100.F. PRIORITY FOUNDATION 7-38-030(C) NO CITATION
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection