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MAGO'S TAMALES & TAQUERIA Fails Health Inspection - Chicago Restaurant

MAGO'S TAMALES & TAQUERIA (AKA: MAGO'S TACOS & TAMALES) 5211 W DIVERSEY AVE, CHICAGO 60639 Restaurant
May 4, 2017 Canvass License #2363725
7
Total Violations
1
Critical
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LID NOT MAINTAINED.OBSERVED LID BENT AND ROD ON BACK OF DUMPSTER BROKEN LEAVING LID WITH A GAP APPX."12-18" IN UPRIGHT POSTION NOT ABLE TO CLOSE TO BE TIGHT FITTING.MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING.(SERIOUS 7-38-020)
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER AND 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,WALK IN COOLER SHELVING UNITS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN REAR AREA BEHIND COOLERS AND FREEZER.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL TILES AT MOP SINK,STAINED CEILING TILES IN DINING AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS .MUST CLEAN GREASE FROM FILTERS AT HOOD.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE 2- EYE STOVE UNDER VENTILATION HOOD IN REAR PREP AREA
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE 2- EYE STOVE UNDER VENTILATION HOOD IN REAR PREP AREA
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections