MADO HEALTHCARE-DOUGLAS PARK Gets Conditional Pass on Health Inspection - Chicago Long term care

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO VERIFY IF EMPLOYEES ARE AWARE OF WRITTEN EMPLOYEE HEALTH POLICY. INSTD TO HAVE EMPLOYEE HEALTH POLICY ACKNOWLEDGED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY. PRIORITY FOUNDATION 7-38-010.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT PINK ACCUMULATION. INSTD TO CLEAN AND MAINTAIN ICE MACHINE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER DATE MARKING AND DISPOSITION - Comments: OPENED PACKAGES OF DELI MEATS AND CHEESES NOT PROPERLY LABELED OR DATED . ALL REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SANITIZED EQUIPMENT, UTENSILS IN DISHWASHING AREA STORED UNDERNEATH SEWER LINES THAT ARE NOT SHEILDED TO INTERCEPT POTENTIAL DRIPS. INSTD TO SHEILD SEWER LINES PROPERLY OR RELOCATE EQUIPMENT/UTENSILS.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SANITIZED EQUIPMENT, UTENSILS IN DISHWASHING AREA STORED UNDERNEATH SEWER LINES THAT ARE NOT SHEILDED TO INTERCEPT POTENTIAL DRIPS. INSTD TO SHEILD SEWER LINES PROPERLY OR RELOCATE EQUIPMENT/UTENSILS.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.