MADO HEALTHCARE-DOUGLAS PARK Passes Health Inspection - Chicago Long term care

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED THE REACH IN REFRIGERATOR DOOR HINGE AND GASKET NOT IN GOOD REPAIR, WALK IN COOLER DOOR GASKET NOT IN GOOD REPAIR. OBSERVED LOOSE HANDLES ON LOWER CABINETS OF STEAM TABLE. OBSERVED NO SPLASH GUARD ON HANDSINK NEXT TO BEVERAGE SERVING LINE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISHRACK CART, INTERIOR OF ICE MACHINE, COUNTER TOPS ON BEVERAGE STATION, INTERIOR OF STEAM TABLE CABINETS, BEHIND DISH MACHINE, ON WINDOW SILS IN DINING AREA ,ON THE MEAT SLICER, ON ALL ROLLING CARTS, IN THE WALK IN COOLER (FAN GUARD COVERS, COMPRESSOR UNIT, AND SHELVING UNITS

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: OBSERVED EXCESS FOOD DEBRIS ON FLOORS THROUGHOUT PREP, STORAGE, DINING, AND DISH WASHING AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED PEELING PAINT ON WALK IN COOLER FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: OBSERVED DEBRIS ON THE WALLS IN THE PREP AND DISHWASHING AREAS. INSTRUCTED TO REMOVE DEBRIS, CLEAN, AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: OBSERVED DAMAGED LIGHT SHIELD ABOVE SERVING LINE. OBSERVED BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT. INSTRUCTED TO REPLACE BULBS AND REPAIR LIGHT SHIELD.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: OBSERVED NO DIPPING WELL FOR BULK ICE CREAM TO BE SERVED TO RESIDENTS. MUST PROVIDE RUNNING WATER DIPPING WELL FOR BULK ICE CREAM.OBSERVED NO HAND SINK IN DISH AREA. MUST INSTALL HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE .

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: OBSERVED NO DIPPING WELL FOR BULK ICE CREAM TO BE SERVED TO RESIDENTS. MUST PROVIDE RUNNING WATER DIPPING WELL FOR BULK ICE CREAM.OBSERVED NO HAND SINK IN DISH AREA. MUST INSTALL HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE .

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.