MADO HEALTHCARE-DOUGLAS PARK Fails Health Inspection - Chicago Long term care

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS SLICING HAM 44.7F,CUT WATER MELON 45.5F,HAM SALAD 44.9F,CARROTS 45.6F,MEAT SAUCE 45.1F,MILK 45.3F-45.9F.PRODUCT WAS DUMPED & DENATURED AT THIS TIME. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON 10 CRATES OF 1/2 PINTS & 2 CRATES OF GALLON MILK UNTIL EXPIRATION DATES OF 6/17-6/24.THEN CONTACT MILK COMPANY TO DISCARD MILK & CONTACT C.D.P.H. FOR TAG REMOVAL AFTER MILK EXPIRES.(312)746-4240.APPX.45LBS. $179.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS ON FLOOR UNDER SHELVING UNIT IN DRY FOOD STORAGE AREA & 3RD FL.NORTH NURSES STATION LOWER CABINET OF HAND SINK & ON FLOOR UNDER SHELVING UNIT & OPEN POISON,SNACK SHOP BEHIND T.V. STAND .PREP AREA DOOR RUSTED OUT ALONG BOTTOM,FRONT ENTRY DOOR,1ST FL.-NORTH & NORTH DOOR,LAUNDRY NORTH,1ST FL. SOUTH,1ST FL. SOUTH ACROSS FROM IOP DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/11.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,1- DOOR COOLER,CHEST FREEZER IN DRY FOOD STORAGE AREA,PLATED REACH IN COOLER,MISSING HANDLES ON STEAM TABLE LIDS,MISSING SUMP PUMP LID.MUST REMOVE RUST FROM LOWER SHELVES IN STORAGE CABINETS IN PREP AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN 1 DOOR REACH IN COOLER,FAN GUARDS IN WALK IN COOLER,FILTERS AT HOOD,EXHAUST FANS IN PREP & DISH WASHING AREAS,INTERIOR PARTS OF ICE MACHINE,GREASE TRAP AT HAND SINK,WINDOW SILLS IN DRY FOOD STORAGE AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER,DISH WASHING AREA,COPPER ROOM,ELEVATOR LIFT ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DRY FOOD STORAGE AREA,3RD FL . NORTH COMMON AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE MOLD BUILD UP ALONG CAULK ABOVE DISH MACHINE.MUST REPAIR OR REPLACE MISSING WALLBASE IN 2-NORTH LINEN CLOSET,HOLES IN WALL IN LAUNDRY AREA,OPENINGS AROUND WIRES AT WINDOW IN TELEPHONE ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2- NORTH WATER FOUNTAIN NOT WORKING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 2- NORTH WATER FOUNTAIN NOT WORKING.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.