FAIL
Risk 3 (Low)
MADISON FOOD & SPIRITS Fails Health Inspection - Chicago Grocery store
November 16, 2012
Canvass
License #2093069
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 MOUSE DROPPINGS WERE FOUND ALONG THE SOUTH WALL OF THE REAR STORAGE AREA ALONG WITH 2 ACTIVE RODENT HOLES. THE NORTH REAR DOOR AND FRONT DOORS HAVE A 1/4" GAP AT THE BOTTOM. REMOVE ALL EVIDENCE OF RODENT ACTIVITY AND REPAIR ALL OUTER DOORS AND OPENINGS SO THEY ARE PEST PROOF. THERE IS NO PEST CONTROL LOGBOOK AVAILABLE FOR REVIEW, SUPPLY AN UP TO DATE PEST CONTROL LOGBOOK.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THERE IS NO HOT WATER ON PREMISES. RESTORE HOT RUNNINNG WATER TO THE MOP SINK AND WASHROOMS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: THERE IS NO HOT WATER ON PREMISES. RESTORE HOT RUNNINNG WATER TO THE MOP SINK AND WASHROOMS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection