M K POULTRY, INC. Fails Health Inspection - Chicago Grocery store

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EMPLOYEE TOILET ROOM NOT CLEAN, EXCESSIVE DEBRIS IN TOILET, IN HANDSINK AND ON WALLS AND DOOR. INSTD TO CLEAN AND MAINTAIN SAME. NO SOAP OR SANITARY HAND DRYING DEVICE AT EMPLOYEES TOILET ROOM HANDSINK. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENT PROOF, APPOX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME AND HAVE DOOR TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT NOT CLEAN, DEBRIS, FEATHERS, ETC. INSTD TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT ATTACHMENTS FOR HOSES AND ALSO LEAK UNDER EXPOSED HANDSINK. INSTD TO REPAIR ALL LEAKS. DRAIN LINE FROM COOLER IMPROPERLY ROUTED INTO 3-COMPARTMENT SINK. INSTD TO ROUTE TO PROPER DRAIN LINE (FLOOR).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS NOTED AT ATTACHMENTS FOR HOSES AND ALSO LEAK UNDER EXPOSED HANDSINK. INSTD TO REPAIR ALL LEAKS. DRAIN LINE FROM COOLER IMPROPERLY ROUTED INTO 3-COMPARTMENT SINK. INSTD TO ROUTE TO PROPER DRAIN LINE (FLOOR).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.