PASS W/ CONDITIONS
Risk 1 (High)
LYMAN A BUDLONG ELEMENTARY Gets Conditional Pass on Health Inspection - Chicago School
January 24, 2020
Canvass
License #22391
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on January 24, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT EMPLOYEES WASHROOM HAND WASHING SINK DOES NOT HAVE MIXING FAUCET. INSTEAD HOT WATER REACHES MORE THAN 145 F AND COLD WATER 65 F . MUST PROVIDE HOT WATER THROUGH COMBINATION FAUCET OR TEMPERATURE CONTROL MIXING VALVE OF TEMPERATURE 100-120 F. PRIORITY FOUNDATION VIOLATION 7-38-0030(C) NO CITATION ISSUED
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT FACILITY USES FOOD TABLE BY 3 COMPARTMENT SINK TO DRAIN DISHES AND COLLECT DRAINING WATER WITH COMMON TOWELS BECAUSE DISHES ARE TO BIG FOR CURRENT DRAIN BOARDS WITH 3 COMPARTMENT SINK.MUST PROVIDE PROPER DRAIN BOARDS ABOVE OR BY 3 COMPARTMENT SINK SO DISHES CAN PROPERLY AIR DRY .
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THAT FACILITY USES FOOD TABLE BY 3 COMPARTMENT SINK TO DRAIN DISHES AND COLLECT DRAINING WATER WITH COMMON TOWELS BECAUSE DISHES ARE TO BIG FOR CURRENT DRAIN BOARDS WITH 3 COMPARTMENT SINK.MUST PROVIDE PROPER DRAIN BOARDS ABOVE OR BY 3 COMPARTMENT SINK SO DISHES CAN PROPERLY AIR DRY .
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection