PASS
Risk 1 (High)
LYMAN A BUDLONG ELEMENTARY Passes Health Inspection - Chicago School
May 13, 2010
Canvass
License #22391
6
Total Violations
1
Critical
3
Major
2
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 13, 2010. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL SPRAY BOTTLE IN PRE-K ROOM 119 AND THROUGHOUT PREMISES.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN. WATER ON GROUND UNDER RECYCLING BIN. DETERMINE SOURCE AND REPAIR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN ALL PRE-K ROOMS, DINING AREA, BOILER ROOM AND KITCHEN. FOCUS NEAR WALLS AND BEHIND EQUIPMENT/TOYS/DESKS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE PROPER SHELVING IN KITCHEN, PRE-K ROOMS AND BOILER ROOM AREA TO STORE ITEMS 6" OFF FLOOR. REMOVE MILK CRATES. REPAIR HOLE IN WALL NEAR BOYS ROOM IN MAIN BUILDING, IN PRE-K ROOM 118 AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST ACCESS. REPAIR CEILING IN NEW ANNEX NEAR DOOR ACROSS FROM COMPACTOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE OR TAKE FOUNTAIN OUT OF ORDER IN DRINKING FOUNTAINS NEXT TO ASSEMBLY HALL AND SCATTERED THROUGHOUT PREMISES. REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM. REPAIR 2 OF 3 HANDSINKS HAVE OR LOW HOT WATER IN GIRLS WASHROOM IN MAIN BUILDING. INCREASE FLOW TIME IN GIRLS WASHROOM IN NEW ANNEX BUILDING AND THROUGHOUT PREMISES TO ALLOW FOR PROPER HAND WASHING. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE OR TAKE FOUNTAIN OUT OF ORDER IN DRINKING FOUNTAINS NEXT TO ASSEMBLY HALL AND SCATTERED THROUGHOUT PREMISES. REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM. REPAIR 2 OF 3 HANDSINKS HAVE OR LOW HOT WATER IN GIRLS WASHROOM IN MAIN BUILDING. INCREASE FLOW TIME IN GIRLS WASHROOM IN NEW ANNEX BUILDING AND THROUGHOUT PREMISES TO ALLOW FOR PROPER HAND WASHING. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection