PASS
Risk 2 (Medium)
LUTZ CONTINENTAL CAFE & PASTRY SHOP Passes Health Inspection - Chicago Bakery
January 16, 2018
Complaint
License #1356917
4
Total Violations
2
Critical
2
Major
Inspection Summary
This bakery was inspected by the Chicago Department of Public Health on January 16, 2018. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN ON THE CEILING & CONDENSER INSIDE THE WALK-IN COOLER, THE LIGHT FIXTURES ABOVE THE PREP AREA, AND THE EXTERIOR OF THE SMALL HOOD VENT ABOVE THE 2-RANGE STOVE IN THE KITCHEN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE MICROWAVE IN THE KITCHEN TO REMOVE PINK FROSTING SPLATTER AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN. EXPOSED HAND SINKS MUST BE UNDER CITY PRESSURE AT ALL TIMES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE REAR PREP AREA AND MAINTAIN. EXPOSED HAND SINKS MUST BE UNDER CITY PRESSURE AT ALL TIMES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection