PASS
Risk 1 (High)
LUSH WINE & SPIRITS Passes Health Inspection - Chicago Restaurant
July 11, 2016
Canvass
License #2308013
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. IN THE BAR AREA FOUND VARIOUS SMALL TALL PLASTIC CONTAINERS HOLDING NUTS AND DRIED FRUITS AS WELL AS DIFFERENT TYPES OF CHEESES IN THE REAR REFRIGERATOR NOT DATED AND LABELED. MUST PROVIDE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. IN THE BAR AREA FOUND VARIOUS SMALL TALL PLASTIC CONTAINERS HOLDING NUTS AND DRIED FRUITS AS WELL AS DIFFERENT TYPES OF CHEESES IN THE REAR REFRIGERATOR NOT DATED AND LABELED. MUST PROVIDE.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection