LUNA PARK INC Gets Conditional Pass on Health Inspection - Chicago Children's services facility

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE ONE DOOR REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURE AMBIENT AIR MEASURED AT 46.7F,NO POTENTIALLY HAZARDOUS FOODS INSIDE REFRIGERATOR.TAGGED HELD FOR INSPECTION AT THIS TIME,THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.ADVISED MANAGER AT THIS TIME,ALL COLD HOLDING EQUIPMENTS MUST MAINTAIN TEMPERATURE OF 40F OR BELOW AT ALL TIMES.NO CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIORS OF UPPER AND LOWER KITCHEN CABINETS AND MAUNAL CAN OPENER WITH HOUSING ATTACHED AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND PIPE ON WALL NEAR THE DRY STORAGE SHELVINGS.INSTRUCTED TO SEAL OPENING AROUND PIPE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING AROUND PIPE ON WALL NEAR THE DRY STORAGE SHELVINGS.INSTRUCTED TO SEAL OPENING AROUND PIPE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.