FAIL
Risk 1 (High)
LUMES PANCAKE HOUSE Fails Health Inspection - Chicago Restaurant
November 25, 2025
Complaint
License #39623
6
Total Violations
2
Critical
4
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 25, 2025. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF INSECT ACTIVITY IN THE REAR DISH WASHING AREA APPROX 4 LIVE ROACHES...THE DISH STORAGE RACK APPROX 5 LIVE ROACHES...FRONT PREP AREA 2 LIVE ROACHES AND SEVERAL DEAD INSECTS ON REAR THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. CONTACT PEST CONTROL SERVICE AND HAVE INSPECTION AND SERVICE BEFORE RETURN DATE OF DECEMBER THE 2ND. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection