LUMES PANCAKE HOUSE Passes Health Inspection - Chicago Restaurant

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MULTI-USE PLATE LAYING INSIDE COLESLAW BEING USED AS DISPENSING UTENSIL FOR COLESLAW STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, AND PREP COOLERS, AND EXCESS WATER NEAR GREASE TRAP IN PREP AREA AND IN DISH WASHING AREA. OBSERVED SEVERAL DEAD ROACHES ON FLOOR AND WALLS IN UTILITY STORAGE AREA INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, AND PREP COOLERS, AND EXCESS WATER NEAR GREASE TRAP IN PREP AREA AND IN DISH WASHING AREA. OBSERVED SEVERAL DEAD ROACHES ON FLOOR AND WALLS IN UTILITY STORAGE AREA INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.