PASS
Risk 1 (High)
LUMES PANCAKE HOUSE Passes Health Inspection - Chicago Restaurant
December 16, 2016
Complaint Re-Inspection
License #39623
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection