FAIL
Risk 1 (High)
LUMES PANCAKE HOUSE Fails Health Inspection - Chicago Restaurant
April 10, 2015
Complaint Re-Inspection
License #39623
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED UPPER, INTERIOR PARTS OF ICE MACHINE HAVE A BLACK MOLD-LIKE SUBSTANCE BUILD UP UPPER INTERIOR SURFACE AND TUBING OF ICE MACHINE. ALSO OBSERVED BLACK PARTICLES ON ICE IN ICE BIN. MUST REMOVE ICE AND DISCARD, CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REFINISH OR REPLACE ALL RUSTY SHELVES OR SHELVES WITH PEELING PAINT IN THE REAR STORAGE AND INSIDE THE WALK IN COOLERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: INSTRUCTED TO REFINISH OR REPLACE ALL RUSTY SHELVES OR SHELVES WITH PEELING PAINT IN THE REAR STORAGE AND INSIDE THE WALK IN COOLERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection