LUMES PANCAKE HOUSE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STOVE, GRILL, FRYERS FRYER CABINETS, PREP TABLES, PREP COOLERS (FOOD DEBRIS, GREASE BUILDUP).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, EGG SHELLS, SPILLS, ETC) ALONG WALLS UNDER COUNTER IN WAIT STATION (CREAMER CONTAINERS, DEBRIS, ETC), UNDER SHELVES IN DRY STORAGE AREA (CIGARETTE BUTTS), UNDER EQUIPMENT IN DISH WASHING AREA, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WAIT STATION AREAS. ELEVATE ALL FOOD OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN UTILITY ROOM. WALLS NEED CLEANING IN WAIT STATION UNDER FOUNTAIN MACHINE (SPILLS).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN UTILITY ROOM. WALLS NEED CLEANING IN WAIT STATION UNDER FOUNTAIN MACHINE (SPILLS).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.