FAIL
Risk 1 (High)
LUCY'S Fails Health Inspection - Chicago Restaurant
March 18, 2022
Canvass
License #2712942
5
Total Violations
3
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT RUNNING WATER AT WASHROOMS HANDWASH SINKS, WATER TEMPERATURE AT 48.6 F. INSTRUCTED MANAGER WASHROOMS HANDWASH SINKS MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 100.0 F BY DATE OF REINSPECTION. HOWEVER, THERE IS RUNNING HOT WATER AT OVER 110.0 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C). ESTABLISHMENT ON 2 DAY WORKAROUND.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOUBLE DOOR SWEEPS AND 1/2 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOORS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH 3-COMPARTMENT SINK DRAIN PIPES DRAINING SLOWLY. INSTRUCTED MANAGER SAID THE SINK MUST DRAIN QUICKLY.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR GROUT LOW AROUND DISHWASHER 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND DISHWASHING 3-COMPARTMENT SINK/MUST KEEP FLOOR DRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR GROUT LOW AROUND DISHWASHER 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AROUND DISHWASHING 3-COMPARTMENT SINK/MUST KEEP FLOOR DRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection