LUCKY ONE FOOD STORE CORP. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD STORAGE SHELF OVER THE 3 COMP. SINK IN REAR, INSTRYCTED TO SEAL.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE HOT HOLDING STEAMER UNIT NOT CLEAN (NOT IN USE AT THIS TIME), INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF MICROWAVE, AND STORAGE SHELF UNDER MICROWAVE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE HOT HOLDING STEAMER UNIT NOT CLEAN (NOT IN USE AT THIS TIME), INSTRUCTED TO CLEAN.ALSO CLEAN INTERIOR OF MICROWAVE, AND STORAGE SHELF UNDER MICROWAVE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.