LUBAVITCH MESIVTA OF CHICAGO Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN FRONT AND BOTTOM PART OF DR.PEPPER POP DISPENSERS IN LUNCH ROOM,UNABLE TO CLEAN NEED TO REPLACE. NO WASTE OIL CONTAINER ON PREMISES,INSTRUCTED TO PROVIDE. NO ICE SCOOP PROVIDED FOR BAGGED ICE USED FOR HUMAN CONSUMPTION,INSTRUCTED TO PROVIDE SAID SCOOP AND SCOOP CONTAINER TO MINIMIZE SOURCE OF CONTAMINATION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLOOD SPILLAGE INSIDE THE WHITE REFRIGERATOR(DAIRY STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILES IN STORAGE AND LUNCH ROOM.SEAL PLASTIC BASEBOARDS THROUGHOUT THE PREP AND DINING AREA. REMOVE EXCESS DEBRIS UNDER THE THREE COMPARTMENT SINK AT DAIRY PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME OPENINGS ON CEILING AROUND THE PIPES IN PREP AND STORAGE,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME OPENINGS ON CEILING AROUND THE PIPES IN PREP AND STORAGE,INSTRUCTED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.