FAIL
Risk 1 (High)
LOZANO ELEMENTARY Fails Health Inspection - Chicago School
January 30, 2017
Canvass
License #24102
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: TOILET FACILITIES NOT FUNCTIONING PROPERLY AT TIME OF INSPECTION: THE TOILET IN THE STALL LOCATED IN THE MEN'S WASHROOM ON THE 1ST FLOOR ON THE RIGHT SIDE IS NOT FLUSHING. THE OTHER TOILET IN THE SAME WASHROOM IS FUNCTIONING PROPERLY. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE TOILET THAT IS NOT FLUSHING AND MAINTAIN. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE EXTERIOR SURFACE OF THE SHELVING UNIT WHERE THE MICROWAVE IS STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE EXTERIOR SURFACE OF THE SHELVING UNIT WHERE THE MICROWAVE IS STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection