FAIL
Risk 1 (High)
LOZANO ELEMENTARY Fails Health Inspection - Chicago School
January 25, 2016
Canvass
License #24102
4
Total Violations
1
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS NOR HAND DRYING DEVICE PROVIDED AT BOYS WASHROOM,FIRST FLOOR. OBSERVED CHILDREN GOING TO WASH ROOM WITHOUT PAPER TOWELS. SECOND FLOOR GIRLS WASHROOM: FOURTH WASHBOWL NO HOT RUNNING WATER,ALSO STALL AT NORTH SIDE BY THE WALL NOT MAINTAINED,NEED TO CLEAN;BOYS WASHROOM:FOURTH WASHBOWL HOT WATER DOESN'T STAY ON WITHOUT HOLDING THE FAUCET,ALSO SLIPPERY BY THE URINAL AND A STRONG FOUL ODOR(URINE FROM COVERED UNUSED URINAL). GIRLS THIRD FLOOR WASH BOWL NO HOT RUNNING WATER.INSTRUCTED TO REPAIR CAUSE AT FAUCET MENTIONED AND PROVIDE HOT WATER. ALSO MAINTAIN ALL WASHROOMS.NEED TO REPAIR/REPLACE UNUSED URINAL AT BOYS SECOND FLOOR. SERIOUS VIOLATION:7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15,REPORT #1453783 #38-1ST FLOOR BOYS AND 1ST GIRLS WASHROOMS EACH HAVE 1 HAND SINK NOT IN GOOD WORKING ORDER. NO WATER. THE OTHER 3 ARE IN GOOD WORKING ORDER. MUST CORRECT AND MAINTAIN AT ALL TIMES. OBSERVED TODAY(1-25-16) THE SAME VIOLATION SERIOUS VIOLATION:7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN AND EXPOSED INSULATION THAT WRAPS PIPES BY THE ONE COMPARTMENT SINK AT NORTH WALL IN THE KITCHEN, NEED TO BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE BOTTOM DOORS OF THE FOUR DOORS REACH COOLER,ACROSS THE TRAY LINE IN THE KITCHEN.INSTRUCTED TO REPAIR/REPLACE SAID RUBBERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection