Lovett Gets Conditional Pass on Health Inspection - Chicago School

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS, NO SOAP AND NO HOT WATER AT THE EXPOSED HAND SINK ON FRONT SERVING LINE IN LUNCH ROOM LOCATED IN ANNEX BUILDING WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED ON SERVING LINE AT THIS TIME. INSTRUCTED TO REPAIR/PROVIDE HOT RUNNING WATER, PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION: 7-38-030 (NO CITATION ISSUED)

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE 2-DOOR COOLER LOCATED NEXT TO THE EXPOSED HAND SINK IN MAIN LUNCH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE 2-DOOR COOLER LOCATED NEXT TO THE EXPOSED HAND SINK IN MAIN LUNCH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.