FAIL
Risk 1 (High)
Lovett Fails Health Inspection - Chicago School
January 14, 2016
Canvass
License #24241
7
Total Violations
3
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED MISSING SNEEZE GUARD AT THE ANNEX HOT SERVING UNIT,FOOD NOT PROTECTED,INSTRUCTED TO REPLACE.SERIOUS VIOLATION 7-38-005 (A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED.# 38 MISSING EXPOSED HAND SINK IN THE ANNEX PREP AREA REPORT 1537761 DATE 5/7/15, CORRECT BY DATE 7/30/15. INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-38-030.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN ANNEX LUNCHROOM, AND CLEAN LIGHT SHIELDS IN LUNCHROOM, AND BOYS RESTROOM (ANNEX).MAIN SCHOOL BUILDING BOYS RESTROON WEST OBSERVED PEELING PAINT CEILING, AROUND WINDOW, AND PIPES, INSTRUCTED TO REMOVE AND RESEAL. ALSO PRE-K CLASSROO 107-109 1ST. TOILET STALL OBSERVED PEELING PAINT BEHIND TOILET, AND HOLE IN WALL AT HAND SINK, INSTRUCTED TO REMOVE/RESEAL AND REPAIR WALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT IN THE WALK-IN FREEZER, INSTRUCTED TO INSTALL.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2 SMALL WATER FOUNTAINS MAIN BUILDING 1ST. FLOOR NOT WORKING/COVERED UP WITH BLACK PLASTIC BAG, INSTRUCTED TO REPAIR/REPLACE. ALSO REPAIR 1 LARGE WATER FOUNTAIN SAME PLACE LOW WATER PRESSURE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 2 SMALL WATER FOUNTAINS MAIN BUILDING 1ST. FLOOR NOT WORKING/COVERED UP WITH BLACK PLASTIC BAG, INSTRUCTED TO REPAIR/REPLACE. ALSO REPAIR 1 LARGE WATER FOUNTAIN SAME PLACE LOW WATER PRESSURE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection