LOVE N LEARN ACADEMY INC Passes Health Inspection - Chicago Children's services facility

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FIRST WASHBOWL IN THE KIDS TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWL AND MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER PRESSURE AT THE 3-COMPARTMENT SINK NEEDS TO BE INCREASED. INSTRUCTED TO INCREASE AND MAINTAIN. THE LEAK AT THE HOT WATER KNOB ON THE LAST FAUCET IN THE KID'S TOILET ROOM LEAKS. INSTRUCTED TO FIX AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE CLASSROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION IN THE CHILDREN'S TOILET ROOM DOES NOT CONSISTENTLY COME ON. INSTRUCTED TO FIX AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION IN THE CHILDREN'S TOILET ROOM DOES NOT CONSISTENTLY COME ON. INSTRUCTED TO FIX AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.