LOVE N LEARN ACADEMY INC Passes Health Inspection - Chicago Children's services facility

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD OUT OF THE ORIGINAL CONTAINER. INSTRUCTED MANAGER TO LABEL.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED ON THE HANSINK IN THE KITCHEN.OBSERVED HANDLE MISSING FROM CABINET IN THE KITCHEN. GASKET NEEDS TO BE REPAIRED(REFRIDGERATOR IN THE CATAPILAR ROOM). INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CROSS CONTANIMATION, AND REPAIR GASKET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRTY WINDOW SILLS NEAR THE ENTRANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE IN THE BUTTERFLY ROOM. PEELING PAINT IN THE EXPLORATION & DISCOVERY ROOMS. GAP IN UPPER DOOR FRAME IN DISCOVERY ROOM. INSTRUCTED TO SEAL. OBSERVED DUST ON WALLS & VENTS. INSTRUCTED TO CLEAN SANITIZE, AND MAINTAIN. WINDOWS NEED CAULKING AND HOLES NEED TO BE SEALED IN THE LOBBY AREA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN THE HOT WATER TANK AREA BLOWN OUT. INSTRUCTED TO REPLACE. LIGHT SHIELD AND LIGHT IN THE BUTTERFLY ROOM IS MISSING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET AND LEAKING PIPE UNDER THE FAUCET IN THE KITCHEN. INSTRUCTED MANAGER TO REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET AND LEAKING PIPE UNDER THE FAUCET IN THE KITCHEN. INSTRUCTED MANAGER TO REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.